|Venice Rialto Market|
It may look weird to eat a flower, but believe me if you try it you will love it. I share today here, thank you to my dear Venetian friend and celebrity Chef Marika Contaldo Seguso, one my favorite recipe to eat the zucchini flowers: stuffed with mozzarella. A real salty treat .
Served with a Cream of Basil and Tomatoes.
|Celebrity Chef Marika Contaldo Seguso|