- The region of Piedmont claims it was made first by a Turinese chef to support Camillo Benso Count of Cavour while performing his work of Italy ‘s reunification.
- The region of Tuscany stated that he was invented around 1600 during the visit of Cosimo III de ‘Medici in Siena. In honor of the Grand Duke, a pastry chef made a cake that reflected its personality: the “zuppa del Duca” a delicious and important sweet made with simple ingredients.
- The region Friuli Venezia Giulia believes that the dessert was born in Tolmezzo, invented in the restaurant of Hotel Roma where a Chef called Pinelli inspired by the famous dessert "Dolce Torino” by the chef Artusi, made originally with Savoyards, butter, chocolate, egg red, milk, decided to replace the butter with the mascarpone and soaked the savoiardi in coffee.
|For the best results use the best ingredients you can find. Don’t go for cheap ingredients, go for authentic brands. This will make you already "a better chef”.- Giada|