Today is the
First Day Spring and Tiramisu Day. Well Spring has not arrived yet in most
places, in the United States and neither in Italy or Europe. Snow on the East Coast and rain on the West. But let’s keep positive it
will soon be here. For sure here is Tiramisu Day, the most famous dessert of
Italy and my favorite.
There are
several legends about the birth of the tiramisu, and the Italian regions competing
to be proclaimed the place of origin of this cake are Friuli Venezia
Giulia, Piedmont and Tuscany.
- The region of Piedmont claims it was made first by a Turinese chef to support Camillo Benso Count of Cavour while performing his work of Italy ‘s reunification.
- The region of Tuscany stated that he was invented around 1600 during the visit of Cosimo III de ‘Medici in Siena. In honor of the Grand Duke, a pastry chef made a cake that reflected its personality: the “zuppa del Duca” a delicious and important sweet made with simple ingredients.
- The region Friuli Venezia Giulia believes that the dessert was born in Tolmezzo, invented in the restaurant of Hotel Roma where a Chef called Pinelli inspired by the famous dessert "Dolce Torino” by the chef Artusi, made originally with Savoyards, butter, chocolate, egg red, milk, decided to replace the butter with the mascarpone and soaked the savoiardi in coffee.
4. The Veneto region claims the
birth place of the “tiramesù” (in Venetian dialect) is city of Treviso, where in the late 1960s at
the restaurant “Alle Beccherie” the pastry maker Roberto
Linguanotto made it for the first time. The success was so loud that it was
spread throughout the Veneto region.
The
only certainty is:
The name of
this cake comes from the Venetian dialect “Tirame su” (later Italianate into tiramisu), that translate in English as “pick me up". The name seems to date
back to the custom of serving this delicious cake as a present in some
brothels in the region. The mix of energizing ingredients which has always characterized
this cake, was believed to give energy and to have rejuvenating and aphrodisiac
properties.
For the best results use the best ingredients you can find. Don’t go for cheap ingredients, go for authentic brands. This will make you already "a better chef”.- Giada |
In occasion of
Tiramisu Day and thanks to the support of the Galbani Cheeses, I will give away
for the whole week a wonderful booklet with 5 Tiramisu recipes. The original of
course and 4 variation I love : Green Tea, Limoncello, Hazelnut Cocao Spread (perfect
for kids with no eggs and alcohol) and Thes Leches.
To download the booklet and my new single "Gracias A La Vida"
Happy Tiramisu
Day and welcome Spring.
Giada