2.Cheers the holidays with a Bellini.
- 1 quarter pound Mascarpone cheese or Philadelphia cheese
-Cicchetto with Polenta, mushrooms and cheese
- 1 cup of grated parmesan cheese
- 2 package of mushrooms
- 1 garlic clove
- 1 cube vegetable bouillon
- olive oil
- chilly pepper.
If you make polenta from scratch, when ready add some parmesan cheese and the cooked mushroom. You can also add some dry tomatoes and thyme. Mix all together and flatten the polenta on large surface until cool. When cold give the polenta mixture a star shape and grilled it till golden. Serve cold or warm.
Delicious and sparking.
- Tortini ofbeats and goat cheese
- Palline di Torta - Cake Pops
– 5 spoon of Nutella, or mascarpone or jam of choice
- plastic lollipop sticks or wooden sticks
- grated coconut and colored sugar sprinkles
- styrofoam base.
I'm ready for Natale. Sono pronta per Christmas.