The Amalfi coast is famed for its production of Limoncello liqueur and the area is a known cultivator of lemons. The correct name is “sfusato amalfitano”, and they are typically long and at least double the size of other lemons, with a thick and wrinkled skin and a sweet and juicy flesh without many pips. It is common to see lemons growing in the terraced gardens along the entire Amalfi coast between February and October.
While there I stayed several times at the HoteL Caruso Belvedere: what can I tell you…everytime I’m there I have problems to leave!! Look at those picture…how could you leave this place?
And at night you will have trouble to fall asleep: the Costiera will be so beautiful and quiet and romantic like a dream!!
So dear friends all I can say is: when shell we go to the Amalfi Coast? I can’t wait to there again this summer hopefully!!